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Tenuta Il Poggione, Brunello di Montalcino 2012

Tenuta Il Poggione, Brunello di Montalcino 2012

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Tenuta Il Poggione是世界上價格最合理,最值得珍藏的酒款! --- Robert Parker


以來由Franceschi家族擁有且悉心經營的Tenuta Il Poggione,在19世紀中,與培育出Sangiovese Grosso(Brunello)Biondi-SantiFrescobaldi並肩疾呼,成為三家率先生產釀造Brunello di Montalcino的先驅酒莊之一,大幅提升Montalcino在義大利葡萄酒版圖的地位,讓Brunello di Montalcino1966年成為最先獲得義大利官方D.O.C.認證的八個產區之一,更進一步在1980年最先成為最高的D.O.C.G.,是唯一能與北義PiemonteBarolo並駕齊驅之頂尖產區

Tenuta Il Poggione擁有將近118公頃的葡萄園,主要分布在Montalcino山丘南部的SantAngelo in Colle村週遭,平均海拔高於400公尺以上,因此有著更理想的地中海型氣候之生長環境。由於海拔較高,清晨與傍晚的涼爽溫度,延長了葡萄的生長周期,也讓成熟速度緩慢地進行,讓葡萄有著更集中豐富的果味以及更多的複雜層次,同時也保留充滿活力的果酸。由於比Montalcino北部靠近海洋,從東面第勒尼安海(Tyrrhenian Sea)吹來的海風,適切地調整氣溫和濕度,因此無論任何年份,在Tenuta Il Poggione的葡萄園鮮少有黴菌的產生,減少了相關的病害發生。在這樣得天獨厚的環境之下,超過一世紀以來,酒莊認真照料葡萄園,這裡的Brunello是整個產區平均樹齡最為古老的,扎根深入地底岩層,就算在最炎熱乾燥的季節中,也能吸取富含礦物養份的地下水,滋養成長為釀造佳釀必備的最高素質之果實 

Tenuta Il Poggione的經典款Brunello di Montalcino,100% Brunello釀造,全部由人工採收與挑選,經過15天的發酵泡皮之後,放入3,000~5,000公升的大型法國橡木桶中培醞三年,裝瓶後必須再經過一定時間的瓶中陳年始得上市。風味曼妙,品質卓越,一直以來都是行家與酒迷心目中最值得收藏的上等佳釀!連年獲得高分評鑑,2010年份的Brunello di Montalcino更是一舉奪下Wine Spectator 2015年度百大的第四名寶座

Tenuta Il Poggione Brunello di Montalcino 2012,世上價格最合宜的Brunello di Montalcino佳釀不但再次獲得Robert Parker’s Wine Advocate的95+超高評分,主筆Monica Larner更開宗明義地直道Tenuta Il Poggione是產區的超級明星,所生產的Brunello di Montalcino 2012是該年份最棒的佳釀之一(This is one of the year's best Brunellos)!


Robert Parker 95+   01/03/2017

Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos.


James Suckling 93/100   15/12/2016

Walnuts and cedar with plums and hints of milk chocolate. Always subtle. Medium body, a solid core of fruit and medium-chewy tannins. Center palate of cherry fruit. Give it a year or two to soften. 


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